Brazilian recipe
Shrimp pastel filling with catupiry (Recheio de pastel de camarão com catupiry)
A creamy shrimp pastel filling with requeijão cremoso, practical and full of flavor, ideal for packing pastéis with a rich texture.
0.0 / 5 by 0 Reviews
Ingredients
parsley, chopped, to finish and garnish
200 g cream cheese-style spread, which adds creaminess to the filling
1 tablespoon olive oil, for sautéing
salt to taste, for seasoning
1 onion, chopped, for flavor and aroma
400 g cleaned shrimp, cooked or sautéed, with a firm texture and delicate flavor
2 cloves garlic, chopped, to enhance the flavor
black pepper to taste, for a touch of flavor
200 g cream cheese-style spread, which adds creaminess to the filling
1 tablespoon olive oil, for sautéing
salt to taste, for seasoning
1 onion, chopped, for flavor and aroma
400 g cleaned shrimp, cooked or sautéed, with a firm texture and delicate flavor
2 cloves garlic, chopped, to enhance the flavor
black pepper to taste, for a touch of flavor
Where to find ingredients
Look for fresh shrimp at the seafood counter, cream cheese-style spread in the dairy section, onions, garlic and parsley in the produce aisle, and pantry staples such as olive oil, salt and black pepper. If needed, use plain cream cheese as a substitute for requeijão cremoso.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent
- Add the garlic and sauté for another 1 minute
- Add the shrimp and cook quickly, stirring constantly
- Season with salt and black pepper to taste
- Turn off the heat and mix in the cream cheese-style spread until you get a smooth paste
- Finish by adding the chopped parsley and stir gently
- Let the filling cool before using it to fill the pastéis
Observations
This shrimp pastel filling with cream cheese-style spread is a classic Brazilian recipe, perfect for anyone looking for convenience and great flavor. Made with simple ingredients such as cleaned shrimp, requeijão cremoso, onion, garlic and seasonings, it delivers a creamy filling that is full of flavor and easy to prepare. Ideal for parties, snacks or quick meals, it pairs well with crisp pastry and guarantees an irresistible result.
Ratings and comments