Brazilian recipe
Chicken and Cream Cheese Pastel Filling (Recheio de pastel de frango com catupiry)
A creamy and flavorful chicken and requeijão filling, perfect for creating crispy and irresistible Brazilian-style fried pastries.
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Ingredients
200g cream cheese (requeijão), a soft-consistency cheese with a mild flavor
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 cloves garlic, minced or crushed
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 cloves garlic, minced or crushed
Where to find ingredients
Find chicken and produce at local wet markets or major supermarkets like NTUC FairPrice, Cold Storage, or Giant. For the requeijão, look for Brazilian specialty imports in gourmet aisles or use cream cheese or soft processed cheese as a substitute if the original Brazilian-style requeijão is unavailable.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent.
- Add the garlic and sauté for another minute.
- Stir in the shredded chicken and season with salt to taste.
- Mix well and let it heat through for a few minutes.
- Turn off the heat and add the cream cheese to the sautéed chicken.
- Stir until you obtain a homogeneous and creamy filling.
- Allow the filling to cool completely before using it to stuff the pastries.
Observations
This savory filling combines shredded chicken with a rich, creamy cheese spread to create a perfect texture for stuffing pastry doughs. The preparation is straightforward and efficient, making it an excellent choice for gatherings or quick snacks. The result is a smooth, well-balanced filling that ensures your pastries remain succulent and flavorful whether you choose to deep-fry or bake them.
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