Brazilian recipe
Fresh Strawberry and Crab Stick Salad (Salada de hortelã)
A refreshing and sophisticated Brazilian-inspired salad that balances the sweetness of strawberries with savoury crab sticks, all brought together by a fragrant mint dressing.
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Ingredients
150 g strawberries
8 crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon finely chopped mint leaves
1 tablespoon peppermint liqueur
Fresh mint leaves for garnish
8 crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon finely chopped mint leaves
1 tablespoon peppermint liqueur
Fresh mint leaves for garnish
Where to find ingredients
You can find strawberries at any major supermarket like FairPrice or Cold Storage. Crab sticks (often labelled as surimi or kani-kama) are available in the refrigerated seafood or frozen sections of local grocers. For the light mayonnaise, any standard brand found in the condiment aisle works perfectly. Fresh mint is widely available in the fresh herbs section of most supermarkets or at wet market vegetable stalls. Peppermint liqueur can be purchased at well-stocked bottle shops or supermarkets with a dedicated spirits section.
Preparation method
- Allow the crab sticks to thaw completely before use
- Slice the crab sticks into smaller, bite-sized pieces
- Arrange the crab stick pieces on a serving plate, alternating them with the strawberries
- Prepare the dressing in a small bowl by combining the light mayonnaise
- Stir in the finely chopped fresh mint
- Finish the dressing by whisking in the peppermint liqueur
- Serve the salad with the dressing on the side
- Garnish the dish with the reserved fresh mint leaves
Observations
Looking for an effortless yet impressive appetiser? This unique combination of fresh, sweet strawberries and savoury surimi is a delightful surprise. It’s light, vibrant, and incredibly easy to pull together for a quick healthy starter.
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