Brazilian recipe
Homemade light condensed milk (Leite condensado light)
Learn how to make a lighter version of this classic pantry staple at home with just a few simple ingredients for all your dessert needs.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
You can find skimmed milk powder and culinary sweeteners in the baking or healthy food aisles of major local supermarkets. Light margarine is available in the refrigerated dairy section. As a substitute, you may use a high-quality powdered milk alternative if preferred, ensuring it matches the skimmed consistency.
Preparation method
- Add the skimmed milk powder, boiling water, light margarine, and culinary sweetener to a blender.
- Blend all the ingredients on high speed for approximately 5 minutes, until the mixture is smooth and creamy.
- Pour the light condensed milk into a bowl.
- Place the bowl in the freezer for about 20 minutes, or until it reaches your desired consistency.
Observations
Homemade light condensed milk is a smarter, easier alternative for those looking to cut down on sugar and fat without sacrificing the signature creaminess. Perfect for desserts, fillings, and toppings, this version relies on straightforward ingredients and a quick blitz in the blender.
This recipe is a versatile staple to have on hand, ready to sweeten and elevate your cakes, tarts, mousses, and other treats in a more balanced way.
This recipe is a versatile staple to have on hand, ready to sweeten and elevate your cakes, tarts, mousses, and other treats in a more balanced way.
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