Brazilian recipe
Creamy potato salad with ham (Salada de batata com presunto)
A Brazilian-style potato salad with ham, yoghurt, cream and spring onion, practical as a comforting side dish.
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Ingredients
600 g potatoes
100 g sliced ham
1 cup plain yoghurt
4 tablespoons cream
Paprika to taste
Salt to taste
Chopped spring onion to taste
100 g sliced ham
1 cup plain yoghurt
4 tablespoons cream
Paprika to taste
Salt to taste
Chopped spring onion to taste
Where to find ingredients
In Singapore, potatoes, sliced ham, plain yoghurt, cream, paprika and spring onion are readily available in supermarkets and wet markets. Choose a mild ham so it does not overpower the salad.
Preparation method
- In a small bowl, combine the cream
- Add the plain yoghurt
- Season with paprika and salt
- Set the prepared dressing aside
- Cook the whole unpeeled potatoes until tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes according to your preference
- Chop the ham into small squares
- Place the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved dressing
- Mix the items gently to keep the cubes intact
- Finish by sprinkling chopped spring onion over the salad
- Keep at room temperature until serving
Observations
This potato salad with ham is a Brazilian side dish appreciated for its easy preparation and comforting flavour. Tender potatoes meet salty ham in a creamy yoghurt-and-cream dressing.
It is practical for everyday meals and can sit at room temperature until serving, making it easy for a family table or casual spread.
It is practical for everyday meals and can sit at room temperature until serving, making it easy for a family table or casual spread.
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