Brazilian recipe
Pepperoni and Cream Cheese Pastry Filling (Recheio de pastel de pepperoni com catupiry)
This pepperoni and creamy cheese filling is a practical and savory option for making crispy pastries with an intense flavor profile.
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Ingredients
Oregano to taste, for seasoning and aroma
250g of diced pepperoni, cut into small pieces
180g of requeijão cremoso, with a firm consistency and mild flavor
250g of diced pepperoni, cut into small pieces
180g of requeijão cremoso, with a firm consistency and mild flavor
Where to find ingredients
You can find pepperoni and dried oregano at any local supermarket or gourmet deli. Requeijão cremoso is a unique Brazilian cheese spread; as a substitute, high-quality cream cheese or a thick spreadable processed cheese can be used to maintain a similar creamy texture.
Preparation method
- Mix the diced pepperoni with the requeijão cremoso until you achieve a homogeneous paste
- Add oregano to taste and stir well to distribute the seasoning evenly
- Use the chilled filling to stuff the pastries before frying or baking
Observations
This pastry filling combines the bold taste of pepperoni with the smooth richness of requeijão, creating an irresistible blend. It is perfect for those seeking a quick, flavor-packed recipe, ideal for gatherings, snacks, or quick meals. Simply mix the ingredients and use the mixture chilled to ensure a creamy texture and a perfectly balanced flavor when filling your pastries.
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