Brazilian recipe
Creamy Palm Heart Pastel Filling (Recheio cremoso de pastel de palmito)
Whip up a versatile and savoury filling for your pastéis with this creamy heart of palm recipe, enhanced with ham, cheese, and hard-boiled eggs. Perfect for a quick snack.
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Ingredients
300g hearts of palm, chopped
150g ham, diced
200g mozzarella cheese, shredded
2 hard-boiled eggs, chopped
80g green olives, pitted and chopped
1 tomato, seeded and diced
100g requeijão cremoso
150g ham, diced
200g mozzarella cheese, shredded
2 hard-boiled eggs, chopped
80g green olives, pitted and chopped
1 tomato, seeded and diced
100g requeijão cremoso
Where to find ingredients
You can find fresh or jarred hearts of palm and requeijão cremoso at international food stores or premium supermarket chains across Singapore, such as Cold Storage or FairPrice Finest. If you cannot find requeijão cremoso, a high-quality full-fat cream cheese can serve as a substitute, though it will alter the authentic flavour profile.
Preparation method
- In a mixing bowl, combine the well-drained hearts of palm with the diced ham, shredded mozzarella, and chopped hard-boiled eggs.
- Add the chopped olives and diced tomato to the mixture.
- Fold in the requeijão cremoso.
- Stir all the ingredients gently until you achieve a smooth, uniform, and creamy consistency.
- Use the filling chilled to assemble your pastéis.
Observations
This special heart of palm filling is a flavoursome and convenient choice for those looking to spice up their snack rotation. The combination of heart of palm, ham, mozzarella, and the velvety touch of requeijão creates a balanced filling that is widely loved. It is an ideal choice for making homemade pastéis, ensuring a delicious result that is sure to please everyone.
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