Brazilian recipe
Baked Potato Casserole (Batata de forno)
A traditional Brazilian comfort food featuring layers of tender potatoes, savory ham, melted cheese, and a rich tomato sauce.
0.0 / 5 by 0 Reviews
Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
Where to find ingredients
Potatoes, onions, and tomatoes can be found in any local wet market or supermarket produce section. Ham, cheese (such as mozzarella), olives, and canned tomato sauce are available in the dairy, deli, or pantry aisles of major supermarkets. Substitute for ham: turkey ham or smoked chicken slices; Substitute for cheese: any high-melting cheese like mozzarella or edam.
Preparation method
- Cut the potatoes into medium cubes and boil in water until tender but firm enough to hold their shape.
- Drain the potatoes and slice them into rounds.
- In a pan, sauté the sliced onions until golden brown.
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the pan. Cook for a few minutes.
- In a baking dish, begin assembling the layers starting with a layer of ham followed by a layer of cheese.
- Add a layer of the prepared sauce, then follow with a layer of potato rounds.
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top for gratining.
- Place in a preheated oven at 180°C until the cheese has melted and turned golden.
- Remove from the oven and serve hot.
Observations
Baked potato casserole is a versatile and comforting dish, deeply rooted in Brazilian home cooking. Its preparation brings together the softness of boiled potatoes with generous layers of melted cheese, savory ham, and a well-seasoned tomato sauce, creating a complete and satisfying meal. It is a fantastic choice for those looking for hearty, home-style food that pleases everyone at the table, making it an ideal option for cooler days or whenever you want a practical meal without compromising on flavor.
Ratings and comments