Brazilian recipe
Bacon and Cheddar Pastel Filling (Recheio de pastel bacon com cheddar)
A rich and creamy filling for crispy fried pastries, perfectly balancing savory rendered bacon with melty cheddar cheese.
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Ingredients
200g chopped bacon
200g cheddar cheese, grated or cubed
200g cheddar cheese, grated or cubed
Where to find ingredients
You can find these ingredients at any major local supermarket or wet market in the chilled/deli section. Choose streaky bacon for extra crispiness and a good-quality block of mature cheddar for the best melt.
Preparation method
- Fry the chopped bacon in a skillet over medium heat until it turns golden and crispy.
- Remove the bacon from the skillet, allowing the excess fat to drain off.
- Combine the fried bacon with the cheddar cheese in the skillet (using residual heat) or in a mixing bowl.
- Stir the mixture thoroughly until the cheddar begins to soften and meld with the bacon pieces.
- Use the mixture while still warm as a filling for your pastel dough.
Observations
This bacon and cheddar filling is a brilliant way to elevate homemade pastéis. The marriage of crispy, pan-fried bacon with the bold, savory notes of cheddar creates an indulgent flavor profile that is a staple of Brazilian snack culture. It is an ideal choice for quick bites, party snacks, or casual meals, delivering a satisfying crunch and creamy finish that is sure to please any crowd.
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