Brazilian recipe
Creamy Bacon and Corn Pastry Filling (Recheio de pastel de bacon e milho cremoso)
Make a moreish pastry filling with crisp bacon, sweet corn and creamy requeijão. Easy to prepare and full of flavour.
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Ingredients
200g bacon, diced
1 can sweet corn, drained
1 small onion, chopped
150g requeijão cremoso
Black pepper to taste
1 can sweet corn, drained
1 small onion, chopped
150g requeijão cremoso
Black pepper to taste
Where to find ingredients
Look for the ingredients in the chilled dairy section, the bacon aisle, and the fresh produce section of supermarkets or wet markets. If needed, use canned sweet corn as a substitute for fresh or frozen corn, draining it well before using.
Preparation method
- Fry the diced bacon in a pan until golden and crisp
- Remove the bacon from the pan, set it aside, and discard the excess fat
- In the same pan, quickly sauté the chopped onion until translucent
- Add the drained sweet corn to the pan with the onion and mix
- Stir the requeijão cremoso into the corn and onion mixture
- Add the reserved fried bacon back into the pan
- Mix all the ingredients until you get a firm, even consistency
- Let the filling cool completely before using it to fill the pastries
Observations
This pastry filling brings together the crispness of bacon, the sweetness of corn and the smoothness of requeijão, creating a burst of flavour in every bite. It is a practical and tasty option for changing up snack time or a meal, especially for anyone who enjoys Brazilian favourites with an extra touch.
The method is simple and quick, ideal for anyone looking for a versatile recipe that pleases every palate. You can use this filling in fried or baked pastries and still get a delicious result every time.
The method is simple and quick, ideal for anyone looking for a versatile recipe that pleases every palate. You can use this filling in fried or baked pastries and still get a delicious result every time.
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