Brazilian recipe
Brazilian Shrimp and Hearts of Palm Pastel Filling (Recheio de Pastel)
A creamy, seafood-inspired filling that brings the authentic taste of Brazilian street food snacks to your home kitchen.
0.0 / 5 by 0 Reviews
Ingredients
2 garlic cloves, minced
Olive oil, for sautéing
200ml thickened cream
Salt and black pepper, to taste
250g hearts of palm, cut into small pieces
1 medium onion, finely chopped
300g fresh prawns, cleaned and chopped
Olive oil, for sautéing
200ml thickened cream
Salt and black pepper, to taste
250g hearts of palm, cut into small pieces
1 medium onion, finely chopped
300g fresh prawns, cleaned and chopped
Where to find ingredients
Prawns can be easily sourced fresh from local wet markets or supermarket seafood aisles; choose medium-sized, de-veined ones. Hearts of palm are commonly sold in jars at larger supermarkets in the international or canned vegetable sections. For the thickened cream, standard dairy cooking cream found in the chilled dairy aisle is perfect for achieving that signature creamy texture. Garlic, onions, and olive oil are pantry staples found at any local grocery store.
Preparation method
- Heat a tablespoon of olive oil in a medium pan
- Sauté the onion and garlic until they turn soft and translucent
- Add the prawns and cook until they turn pink and are just cooked through
- Stir in the hearts of palm, mixing well to combine
- Pour in the thickened cream and stir until the mixture is well incorporated
- Season to taste with salt and freshly ground black pepper
- Simmer for a few more minutes until the filling is thick, creamy, and uniform
- Allow the mixture to cool completely before using it to stuff your pastéis
Observations
This shrimp and hearts of palm filling creates a rich, creamy blend that is perfect for stuffing handmade pastel dough. It is a quick and straightforward recipe, delivering an irresistible result every time. Whether you're whipping up a special snack or putting together a spread for friends, this combination of delicate shrimp and the mild, tender crunch of hearts of palm is always a crowd-pleaser.
Ratings and comments