Brazilian recipe
Easy and Quick Mozzarella Soufflé
Prepare a delicious and practical mozzarella soufflé using sliced bread. Ideal for a snack or light meal, it appeals to everyone with its homemade flavor.
0.0 / 5 by 0 Reviews
Ingredients
12 slices of crustless sliced bread
200 g of sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g of sliced mozzarella
500 ml of milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons of grated Parmesan cheese
2 tablespoons of butter
200 g of sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g of sliced mozzarella
500 ml of milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons of grated Parmesan cheese
2 tablespoons of butter
Where to find ingredients
Sliced bread, ham, tomatoes, olives, mozzarella, milk, eggs, salt, pepper, Parmesan cheese, and butter are widely available in the dairy, deli, produce, and bakery sections of most supermarkets. Oregano is typically found in the spice aisle.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the sliced bread
- Cover the bread with a layer of ham
- Distribute the sliced tomatoes over the ham
- Spread the chopped olives
- Add the sliced mozzarella
- Sprinkle oregano to taste over the filling
- Cover with the remaining slices of bread
- In a bowl, beat the eggs with the milk, salt, and black pepper
- Pour this milk and egg mixture over the soufflé
- Let the preparation rest for 10 minutes
- Distribute small pieces of butter over the bread
- Sprinkle grated Parmesan cheese on top
- Bake in a preheated oven at 180°C until golden and gratinated
Observations
This mozzarella soufflé is a comforting and easy-to-make recipe, perfect for a quick snack or a light meal.
Using sliced bread as a base, it creates tasty layers with ham and mozzarella, baked in the oven until golden. It's a versatile option that can be adapted with other ingredients of your preference.
Using sliced bread as a base, it creates tasty layers with ham and mozzarella, baked in the oven until golden. It's a versatile option that can be adapted with other ingredients of your preference.
Ratings and comments