Brazilian recipe
Bauru Pastry Filling (Recheio de pastel de bauru)
This classic Brazilian Bauru-style filling combines ham, mozzarella, and tomatoes for a savory and delicious pastry treat.
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Ingredients
250g mozzarella, sliced or grated, a mild and melty cheese
2 tomatoes, seeded, diced into small cubes and well-drained
Dried oregano to taste
200g ham, sliced and cut into small cubes or thin strips
Chopped olives to taste
2 tomatoes, seeded, diced into small cubes and well-drained
Dried oregano to taste
200g ham, sliced and cut into small cubes or thin strips
Chopped olives to taste
Where to find ingredients
All ingredients can be sourced at major local supermarkets. For the ham and mozzarella, you may visit the chilled deli section. If unavailable, generic sandwich ham and standard block mozzarella are suitable substitutes.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives
- Add the well-drained tomatoes to the mixture
- Season with oregano to taste and mix well to distribute the flavors
- Taste and adjust the seasoning if necessary
- Use the filling immediately to stuff the pastries or store in the refrigerator until ready to use
Observations
This Bauru-style pastry filling is a practical and savory choice for crafting homemade pastries. Featuring traditional ingredients like ham, mozzarella, and tomatoes, it delivers a distinct flavor and a delightful texture. It is a perfect choice for those seeking a quick and flavorful recipe for gatherings or a satisfying snack.
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