Brazilian recipe
Quick Banana Pie (Torta de banana)
A classic and straightforward banana pie, layered with fruit and finished with a golden topping.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120g melted margarine
3 whole eggs, beaten with 1 teaspoon of sugar
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120g melted margarine
3 whole eggs, beaten with 1 teaspoon of sugar
Where to find ingredients
You can find all these ingredients in local Honiara supermarkets or general grocery stores. For fresh produce like bananas and baking essentials such as flour, sugar, and eggs, visit the dry goods and fresh produce aisles.
Preparation method
- Grease a round baking pan measuring 25 cm by 4.5 cm.
- Line the bottom of the pan with the sliced bananas.
- Scatter the raisins over the bananas.
- Dust with ground cinnamon and set aside.
- In a bowl, mix the flour with the sugar and baking powder.
- Spread this dry mixture evenly over the banana layer.
- Drizzle the melted margarine over the entire surface.
- Pour the beaten eggs and sugar mixture over the top to cover the ingredients.
- Bake in a low-temperature oven for approximately 40 minutes.
Observations
This recipe is a Brazilian staple that appeals to everyone due to its simplicity and the comforting flavor of bananas paired with cinnamon. It makes an ideal treat to enjoy with afternoon coffee or tea.
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