Brazilian recipe
Sensação Cake
The Sensação Cake is a classic Brazilian recipe, highly appreciated for its light texture and the combination of fresh apple with a citrus touch.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoon of baking powder
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoon of baking powder
Where to find ingredients
You can find these basic baking staples, such as wheat flour, cornstarch, margarine, and fresh fruit, at any local grocery store or supermarket in the baking and produce aisles.
Preparation method
- Beat the margarine together with the sugar
- Add the grated apple
- Add the lemon zest and the egg yolks
- Continue beating until the batter is very homogeneous
- Mix in the wheat flour
- Add the cornstarch
- Add the baking powder
- Fold the beaten egg whites into the batter with delicate movements
- Pour the mixture into a greased and floured cake pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a great choice for afternoon tea, delivering a soft and flavorful result using simple pantry staples you likely already have at home.
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