Brazilian recipe
Blender Banana Cake (Bolo de banana de liquidificador)
A practical Brazilian-style banana cake prepared entirely in a blender for a quick and easy treat.
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Ingredients
3 eggs
1/4 cup oil
6 Cavendish bananas, sliced
2 cups sugar
2 scant cups fine breadcrumbs
1/4 cup oil
6 Cavendish bananas, sliced
2 cups sugar
2 scant cups fine breadcrumbs
Where to find ingredients
Find eggs, oil, sugar, and bananas at local supermarkets or produce markets. Breadcrumbs can be found in the bakery aisle; if unavailable, you can substitute with finely processed toasted bread.
Preparation method
- Place the eggs, oil, and bananas in the blender.
- Blend well until you obtain a homogeneous mixture.
- Set this blended content aside.
- In a separate bowl, mix the sugar and the breadcrumbs.
- Pour the blender contents over the dry mixture.
- Stir everything carefully until the batter becomes uniform.
- Transfer the mixture to a previously greased and floured pan.
- Place in a low-temperature oven and bake until golden brown.
Observations
This recipe is perfect for those seeking a quick and tasty snack, using simple ingredients you likely already have in your pantry. The combination of banana with breadcrumbs results in a unique texture and a truly comforting flavor profile characteristic of traditional Brazilian home baking.
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