Brazilian recipe
Yogurt Cake (Bolo de iogurte)
This yogurt cake is a cherished classic in Brazilian home cooking, renowned for its pillowy, soft crumb and the effortless method of mixing everything in a blender.
0.0 / 5 by 0 Reviews
Ingredients
4 large eggs
1 pot natural yogurt
1/2 cup vegetable oil
2 cups granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 pot natural yogurt
1/2 cup vegetable oil
2 cups granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find these staples at local markets and supermarkets in Honiara or regional grocery stores. Opt for full-fat natural yogurt for the best texture; if unavailable, plain Greek yogurt makes a suitable substitute.
Preparation method
- Add the eggs, yogurt, and vegetable oil to the blender jar
- Blend these liquid ingredients on high for 4 minutes
- Incorporate the sugar and all-purpose flour into the mixture
- Process everything again for 2 to 3 minutes until smooth
- Finish by adding the baking powder to the blender
- Pulse the batter quickly for just 30 seconds to combine
- Pour the batter into a pre-greased cake tin
- Place in an oven preheated to medium temperature
- Bake for approximately 40 minutes or until the cake is golden brown and firm
Observations
It makes for the perfect accompaniment to an afternoon tea or coffee break. Thanks to its straightforward profile, it serves as a versatile base that you can easily customize with a splash of vanilla essence or freshly grated lemon zest if you prefer a brighter note.
Ratings and comments