Brazilian recipe
Easy and Delicious Condensed Milk Pudding (Pudim de leite condensado e)
Master the art of this classic, homemade condensed milk custard. With its silky texture and iconic flavor, it is the ultimate dessert for any occasion.
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Ingredients
3 eggs
1 can condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
3 tablespoons sugar (for the caramel)
1 can condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
3 tablespoons sugar (for the caramel)
Where to find ingredients
You can find condensed milk, eggs, and sugar in the baking aisle of any local supermarket. Whole milk can be found in the dairy section.
Preparation method
- Preheat your oven to 180°C (356°F) for 10 minutes.
- In a blender, combine the eggs, condensed milk, and milk; blend for approximately 3 minutes until the mixture is perfectly smooth.
- Prepare the caramel directly in a bundt pan (ring mold) by placing the sugar over low heat, stirring occasionally until it melts and turns into a golden liquid.
- Carefully coat the bottom and sides of the pan with the prepared caramel.
- Pour the blended mixture into the caramelized mold.
- Place in the preheated oven and bake for about 40 minutes, or until the pudding is set and the top is lightly golden.
- Remove from the oven and allow it to cool completely before placing it in the refrigerator.
- Chill for at least 4 hours, or ideally overnight, to ensure the pudding is firm and set.
- To unmold, gently run a knife around the edges and carefully invert the pan onto a serving plate.
Observations
Condensed milk pudding is one of the most beloved desserts in its home country, celebrated for its simplicity and unmistakable rich flavor.
Its velvety texture and perfectly balanced sweetness make it an ideal choice for rounding off family meals or treating guests to something special.
This recipe is incredibly straightforward and does not require a water bath, making the entire process accessible for anyone looking to whip up a mouthwatering, homemade treat with minimal fuss.
Its velvety texture and perfectly balanced sweetness make it an ideal choice for rounding off family meals or treating guests to something special.
This recipe is incredibly straightforward and does not require a water bath, making the entire process accessible for anyone looking to whip up a mouthwatering, homemade treat with minimal fuss.
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