Brazilian recipe
Everyday Sponge Cake (Bolo)
A staple of Brazilian home baking, this light and airy sponge cake is the perfect companion to a mid-afternoon tea or coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find these pantry staples at any local grocery store or neighbourhood market. Fresh eggs and dairy are usually in the refrigerated aisles, while flour and baking powder are found in the baking supplies section.
Preparation method
- Start by whisking the egg whites until stiff peaks form and set them aside.
- In a separate mixing bowl, combine the egg yolks, your choice of milk or water, the flour, and the sugar.
- Beat the mixture using an electric mixer until the batter is smooth and well-combined.
- Gently fold the stiff egg whites into the prepared batter.
- Add the baking powder and stir gently to incorporate.
- Pour the batter into a previously greased cake tin.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This essential recipe is cherished for its straightforward method and comforting, soft crumb. It is the go-to cake to whip up whenever you crave a simple, homemade sweet treat without any fuss.
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