Brazilian recipe
Orange Sponge Cake (Bolo de laranja)
A staple of Brazilian baking, this orange sponge cake is renowned for its light, airy crumb and simple preparation, making it the perfect tea-time companion.
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Ingredients
2 cups all-purpose flour
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
Where to find ingredients
All ingredients can be found in standard grocery stores and supermarkets. Orange soda can be purchased in the beverage aisle as a substitute for fresh orange juice.
Preparation method
- Begin by beating the egg whites until they reach stiff peaks, then gradually add the egg yolks and sugar, whisking well until the mixture is uniform.
- Gently fold in the flour and orange juice, mixing delicately to maintain the aeration.
- Finish by adding the baking powder, mixing only enough to incorporate it into the batter.
- Pour the batter into a previously greased and floured baking pan.
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until the cake is golden and firm to the touch.
Observations
This recipe is highly practical and relies on pantry staples you likely already have on hand. The secret to achieving an exceptionally aerated texture lies in whipping the egg whites to stiff peaks before incorporating the remaining ingredients.
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