Brazilian recipe
Cola Soda Cake
This cola-infused cake is a classic dessert prized for its incredibly fluffy texture and simple preparation method.
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Ingredients
6 eggs (separated into yolks and whites)
2 cups sugar
350ml (1 can) regular cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
350ml (1 can) regular cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find all these ingredients, including flour, sugar, baking powder, eggs, and your preferred brand of regular cola, in the baking and beverage aisles of any standard local grocery store.
Preparation method
- Open the can of cola and let it sit for a few minutes to release excess carbonation
- Beat the egg yolks with the sugar in a bowl
- Pour the cola into the yolk and sugar mixture
- Whisk well until everything is completely dissolved
- Fold in the all-purpose flour and the beaten egg whites
- Add the baking powder last and mix gently
- Transfer the batter to a greased baking pan
- Bake in a preheated medium-heat oven for about 40 minutes
Observations
This recipe uses cola soda as the liquid base, which gives the batter a light, airy crumb and a distinct, mild flavor profile.
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