Brazilian recipe
Creamy and crunchy peanut pie (Torta de amendoim)
Discover how to make a traditional Brazilian peanut pie featuring a crisp cookie base and a velvety, aerated peanut filling.
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Ingredients
500 g roasted and ground peanuts
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (drained)
250 g unsalted butter, at room temperature
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (drained)
250 g unsalted butter, at room temperature
Where to find ingredients
You can find all ingredients at local supermarkets. Cornstarch biscuits (biscoito de amido de milho) can be substituted with standard shortbread cookies or digestive biscuits if unavailable.
Preparation method
- Crush the cornstarch biscuits until you get a fine crumb and set aside
- In a large bowl, beat the room temperature butter with the caster sugar until pale and fluffy
- Add the egg yolks, one at a time, beating well after each addition to incorporate
- Fold in the roasted ground peanuts and the pinch of salt to the cream, mixing until all ingredients are well combined
- In another clean bowl, beat the egg whites until stiff peaks form
- Gently fold the meringue into the peanut mixture
- Add the drained heavy cream to the mixture, folding gently with a spatula to maintain lightness and aerate the batter
- Line the bottom of a glass dish or tray with the crushed biscuits, forming an even layer
- Pour a generous layer of the peanut cream over the biscuit base
- Repeat the process, alternating layers of peanut cream and biscuit base until all ingredients are used, finishing with a layer of cream
- If desired, garnish the surface of the pie with whole roasted peanuts or crushed ones
- Refrigerate the pie for at least 4 hours, or until it is completely firm and well chilled
- Serve the pie chilled
Observations
This peanut pie is a staple in Brazilian households, renowned for its irresistible blend of textures and flavors. The crunchy base, crafted from crushed biscuits, offers a perfect contrast to the aerated and creamy peanut filling, which delivers an intense, nutty aroma and flavor. It is the ideal dessert for family gatherings, celebrations, or simply as a comforting homemade treat. Its straightforward preparation makes it an excellent choice for anyone looking to impress guests with minimal effort.
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