Brazilian recipe
Classic homemade carrot cake (Bolo de cenoura)
A beloved classic with a vibrant color, fluffy crumb, and a signature moist texture. This simple, reliable recipe is a staple for afternoon tea or dessert.
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Ingredients
3 large carrots (approx. 750g)
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find these staples at local supermarkets in Honiara or smaller neighborhood grocery stores. Opt for fresh, firm carrots from the local produce markets for the best color and moisture levels. If all-purpose flour is unavailable, cake flour can serve as a substitute for a slightly more delicate crumb.
Preparation method
- Peel the carrots and chop them into smaller, uniform pieces.
- In a blender, combine the oil, eggs, chopped carrots, and the pinch of salt.
- Blend on high until the mixture is completely smooth and uniform.
- Gradually add the sugar to the blender, continuing to process until fully incorporated.
- In a separate large mixing bowl, sift together the all-purpose flour and the baking powder.
- Pour the carrot mixture from the blender over the dry ingredients in the bowl.
- Gently fold the mixture using a whisk or spatula until just combined, ensuring the batter is smooth and free of flour pockets.
- Grease a baking tin with butter and dust lightly with sugar.
- Pour the batter evenly into the prepared tin.
- Bake in a preheated oven at 180°C (350°F) for 35 to 45 minutes, or until a skewer inserted into the center comes out clean.
Observations
This carrot cake is a hallmark of Brazilian home cooking, cherished for its incredibly light texture, subtle sweetness, and the bright, sunny color derived from fresh carrots. Made with humble, accessible pantry staples, it is the perfect choice for anyone looking for a comforting, homemade treat that comes together with ease.
The preparation process is straightforward, making it highly approachable even for those new to baking, yet it delivers a consistently impressive result. Enjoy generous slices alongside a warm cup of coffee or serve it as a dessert, perhaps finished with a decadent chocolate glaze to complement the earthy notes of the carrot.
The preparation process is straightforward, making it highly approachable even for those new to baking, yet it delivers a consistently impressive result. Enjoy generous slices alongside a warm cup of coffee or serve it as a dessert, perhaps finished with a decadent chocolate glaze to complement the earthy notes of the carrot.
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