Brazilian recipe
Mozzarella, Sun-Dried Tomato, and Basil Risole (Risole de muçarela com tomate seco e manjericão)
Master the art of making homemade risoles with a crispy dough and a savory filling of mozzarella, sun-dried tomatoes, and fresh basil. A perfect snack.
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Ingredients
2 cups milk
1 cup all-purpose flour
1 teaspoon salt
Margarine for greasing
200g grated mozzarella cheese
1/2 cup chopped sun-dried tomatoes
1/4 cup fresh basil leaves
1 egg, beaten
Breadcrumbs for breading
1 cup all-purpose flour
1 teaspoon salt
Margarine for greasing
200g grated mozzarella cheese
1/2 cup chopped sun-dried tomatoes
1/4 cup fresh basil leaves
1 egg, beaten
Breadcrumbs for breading
Where to find ingredients
You can find all ingredients at local supermarkets. Look for sun-dried tomatoes in the pantry aisle or deli section, and use a standard high-moisture mozzarella from the refrigerated cheese cabinet.
Preparation method
- Combine the mozzarella, the well-drained sun-dried tomatoes, and the basil in a bowl to prepare the filling.
- Place the milk, flour, and salt in a saucepan and stir well until all lumps are dissolved.
- Cook over medium heat, stirring constantly, until the dough thickens and releases completely from the bottom of the pan.
- Transfer the dough to a surface greased with margarine and wait until it is warm enough to handle without burning yourself.
- Roll out the dough until thin and cut circles using the rim of a glass as a mold.
- Place a portion of the filling in the center of each circle, fold in half, and press the edges firmly to seal the risoles.
- Dip the risoles in the beaten egg, coat them in breadcrumbs, and fry in hot oil until they are golden brown and crispy.
Observations
The risole is a classic staple of Brazilian snack tables and an ideal choice for get-togethers. This refined version combines the creaminess of mozzarella, the intense flavor of sun-dried tomatoes, and the freshness of basil. The secret lies in working the dough while still warm, which ensures an elastic texture that is easy to shape and prevents cracks when frying.
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