Brazilian recipe
Creamy Beef Croquettes (Croquete cremoso de carne)
A flavorful recipe for creamy ground beef croquettes blended with mashed potato and requeijão. These bites offer a satisfying crunch on the outside and a tender, velvety center, perfect for gatherings.
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Ingredients
400 g lean ground beef
4 large potatoes
1/2 grated onion
1 cup chopped fresh parsley and scallions
4 level tablespoons requeijão cremoso
Salt to taste
Black pepper to taste
Wheat flour for shaping
1 egg white
Breadcrumbs for coating
Oil for frying
4 large potatoes
1/2 grated onion
1 cup chopped fresh parsley and scallions
4 level tablespoons requeijão cremoso
Salt to taste
Black pepper to taste
Wheat flour for shaping
1 egg white
Breadcrumbs for coating
Oil for frying
Where to find ingredients
You can find lean ground beef, fresh potatoes, and onions at local markets or grocery stores. Requeijão cremoso is a distinctive Brazilian cream cheese; if unavailable, a thick, mild spreadable cream cheese can be used as a substitute, though it will alter the original flavor profile slightly. Parsley and scallions are available in the fresh produce aisle.
Preparation method
- Boil the ground beef in salted water until thoroughly cooked.
- Boil the potatoes in salted water until they are soft enough to mash.
- Pass the cooked potatoes through a ricer to create a smooth puree.
- Grate the onion and finely chop the parsley and scallions.
- In a mixing bowl, combine the cooked beef, mashed potatoes, grated onion, fresh herbs, requeijão, salt, and black pepper.
- Knead the mixture well until you have a smooth, consistent dough.
- Lightly dust your hands with wheat flour and shape the mixture into individual croquettes.
- Add more wheat flour to the mixture if needed to make the dough easier to handle.
- Dip each croquette into the lightly beaten egg white.
- Roll the croquettes in breadcrumbs, ensuring they are fully and evenly coated.
- Heat plenty of oil in a deep pan or pot.
- Fry the croquettes in the hot oil until they turn a deep golden brown.
- Remove the croquettes from the oil and drain on paper towels to remove excess grease.
- Serve the croquettes while still warm.
Observations
Creamy beef croquettes are a beloved savory snack, widely enjoyed as a finger food or appetizer. This preparation marries the heartiness of ground beef with the signature creaminess of requeijão and the subtle texture of potatoes, creating a truly comforting bite. The golden, crispy shell formed during frying provides a delightful contrast to the smooth interior, making them a staple at celebrations and casual get-togethers.
While making croquettes from scratch takes a little time, the effort is well rewarded by the final taste. Combining these humble, pantry-friendly ingredients results in an appetizer that appeals to everyone. Follow these steps to achieve the perfect texture and flavor profile.
While making croquettes from scratch takes a little time, the effort is well rewarded by the final taste. Combining these humble, pantry-friendly ingredients results in an appetizer that appeals to everyone. Follow these steps to achieve the perfect texture and flavor profile.
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