Brazilian recipe
Classic Golden Fried Dough Puffs (Bolinho de chuva)
A traditional Brazilian treat, these light and fluffy golden puffs are the perfect comfort food for a cozy afternoon tea or coffee break.
0.0 / 5 by 0 Reviews
Ingredients
2 eggs
1 tsp ground cinnamon (for dusting)
1/2 cup sugar
1 cup sugar (for dusting)
Vegetable oil for deep frying (approx. 500 ml to 1 liter)
1 cup milk
1 tbsp baking powder
2 1/2 cups all-purpose flour
1 tsp ground cinnamon (for dusting)
1/2 cup sugar
1 cup sugar (for dusting)
Vegetable oil for deep frying (approx. 500 ml to 1 liter)
1 cup milk
1 tbsp baking powder
2 1/2 cups all-purpose flour
Where to find ingredients
All basic ingredients like flour, sugar, eggs, and milk can be found in any local Solomon Islands market or general grocery store. Vegetable oil is widely available in the cooking oils section. You may use standard sunflower or soybean oil, as they are ideal for deep frying.
Preparation method
- Crack the 2 eggs into a large mixing bowl
- Add the 1/2 cup of sugar and the 1 cup of milk to the bowl
- Whisk the mixture well using a wire whisk or a fork until fully combined
- Gradually stir in the 2 1/2 cups of flour, mixing continuously to ensure a smooth batter free of lumps
- The consistency of the batter should be creamy and slightly thick, dropping slowly from the spoon
- Gently fold in the 1 tbsp of baking powder, stirring delicately until just incorporated
- Take care not to overmix the batter
- In a deep saucepan or heavy-bottomed pot, heat a generous amount of vegetable oil over medium heat
- Use enough oil to allow the dough puffs to submerge fully
- Bring the oil to a temperature of approximately 180°C
- To test the heat, carefully drop a small bit of batter into the hot oil
- If it sizzles and rises to the surface steadily, the oil is at the ideal frying temperature
- Use two spoons to scoop and shape small portions of the batter
- Carefully drop the portions into the hot oil, frying only a few at a time to maintain oil temperature and ensure even browning
- Fry the puffs until they turn a beautiful golden brown on all sides
- Turn them over during the process if needed to achieve an even color
- Remove the fried puffs with a slotted spoon and place them on paper towels to drain excess oil
- In a shallow dish, combine the 1 cup of sugar and the 1 tsp of ground cinnamon
- Roll the puffs in the cinnamon-sugar mixture while they are still warm
- Serve immediately and enjoy
Observations
Bolinho de chuva is a beloved staple in Brazilian kitchens, celebrated for its humble ingredients and heartwarming taste. These simple, drop-style fritters are the quintessential companion to a fresh cup of coffee, offering a nostalgic and comforting touch to any afternoon gathering.
This recipe is straightforward enough for beginners, requiring only common pantry staples. The result is a batch of perfectly fried puffs that are crisp and golden on the outside while remaining tender and airy within, finished with a classic coating of sweet cinnamon sugar.
This recipe is straightforward enough for beginners, requiring only common pantry staples. The result is a batch of perfectly fried puffs that are crisp and golden on the outside while remaining tender and airy within, finished with a classic coating of sweet cinnamon sugar.
Ratings and comments