Brazilian recipe
Easy Blender Cheese Bread (Pão de queijo de liquidificador)
Discover how to make a delicious homemade cheese bread with a practical blender batter. It is the perfect side for your afternoon coffee.
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Ingredients
240 ml milk
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
Find the sweet cassava starch, often labeled as polvilho doce, in the international aisles of supermarkets or specialized grocery stores. You can substitute the cheese with a mix of Parmesan and a semi-hard cheese for a deeper flavor.
Preparation method
- Bring the milk to a boil in a saucepan and let it sit until it reaches a lukewarm temperature
- Add the eggs, oil, and warm milk to the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all the ingredients until you get a smooth and consistent batter
- Add the grated cheese to the batter in the blender
- Pulse briefly just to incorporate the cheese into the batter without completely pulverizing it
- Pour the batter into small molds or muffin tins previously greased with a little oil
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Cheese bread is a classic Brazilian treat that is a staple on the table. This version made in a blender is perfect for those seeking convenience without compromising that soft-inside texture and a golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the ideal consistency of the melted cheese.
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