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Brazilian recipe

Crispy Battered Cocktail Sausages (Salsicha empanada)

Discover how to whip up these crispy battered cocktail sausages, a classic Brazilian snack that’s crunchy, golden, and perfect for gatherings.

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90 min preparation 20 min cooking 24 portions 774 product views
Crispy Battered Cocktail Sausages (Salsicha empanada)

Ingredients

3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tbsp vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for deep frying

Where to find ingredients

You can find cocktail sausages and flour at major Honiara supermarkets or local grocery retailers. If you cannot source standard beer for the batter, carbonated water (soda water) acts as a suitable substitute to maintain the airy texture.

Preparation method

  1. In a small mixing bowl, combine the all-purpose flour with a pinch of salt.
  2. Whisk in the beer and vegetable oil into the flour mixture.
  3. Stir well until the batter is smooth and free of lumps.
  4. Cover the bowl and let the batter rest in the refrigerator for 1 hour.
  5. After resting, gently fold in the stiffly beaten egg white, being careful not to deflate the mixture to ensure a light texture.
  6. Insert a toothpick into the end of each cocktail sausage.
  7. Dip each sausage into the prepared batter, ensuring it is evenly coated.
  8. Heat the vegetable oil in a deep-sided saucepan.
  9. Fry the battered sausages in the hot oil, turning them occasionally, until they turn deep golden brown and crunchy.
  10. Remove the sausages from the oil and drain them on paper towels to remove any excess grease.

Observations

Battered sausages, often known as 'bolinhas de salsicha', are a beloved and iconic snack across Brazil. Whether it is for a casual weekend get-together, a lively party, or just a quick savory treat, they are a perennial favorite. The crisp, light batter envelops the sausage, providing a satisfying contrast in textures that hits the spot every time. This straightforward recipe uses pantry staples and easy-to-follow techniques to help you achieve that perfect crunch at home.
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