Brazilian recipe
Easy Homemade Coconut Empadão (Empadão de coco e)
Discover how to make a delicious, creamy, and traditional coconut empadão. This straightforward recipe is a perfect, comforting treat for any occasion.
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Ingredients
4 eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g desiccated coarse coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g desiccated coarse coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
Where to find ingredients
Find dairy products, eggs, and baking staples in the refrigerated and dry goods aisles of local grocers or markets. Look for coarse desiccated coconut in the baking supplies section.
Preparation method
- In a mixing bowl, beat the butter and sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition to ensure a smooth base.
- Fold in the desiccated coconut, milk, and the cornstarch (dissolved in a small splash of milk if needed for easier blending).
- Mix all the ingredients vigorously until you have a uniform, smooth batter.
- Pour the mixture into a baking dish that has been lightly greased with butter.
- Place into a preheated oven at a medium heat setting (approximately 180°C) and bake until the top is golden brown and the center is set.
Observations
Coconut empadão is a classic sweet treat, beloved for its luscious, creamy texture and rich, sweet flavor. It is a practical and heartwarming option, perfect for serving at gatherings, as a satisfying dessert, or alongside a warm cup of coffee. This recipe streamlines the preparation process, ensuring a flavorful and inviting result that the whole family will enjoy.
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