Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
Blender sponge cake is a classic Brazilian cake, prized for its light texture, delicate flavour and ease of preparation.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-raising wheat flour
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-raising wheat flour
Where to find ingredients
You can find the ingredients at supermarkets, grocery stores, and the baking aisle. Look for eggs, sugar, condensed milk, vanilla essence, and self-raising wheat flour. If needed, plain flour plus baking powder can be used as a substitute for self-raising flour.
Preparation method
- Place the eggs, sugar, condensed milk and vanilla essence in the blender
- Blend well until you get a smooth mixture
- Add the wheat flour a little at a time
- Mix gently until all the ingredients are incorporated
- Pour the batter into a greased and floured cake pan
- Bake in a moderate oven until the cake is golden and firm
Observations
This is a practical version for anyone looking for a soft cake without having to beat the egg whites by hand. It is ideal for serving with coffee or using as a base for fillings.
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