Brazilian recipe
German Apple Pie
A classic German pie recipe, prized for its balanced flavor and simple preparation.
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Ingredients
300 gr all-purpose flour
200 gr butter
100 gr sugar
1 egg yolk
2 tablespoons red wine (divided)
6 tart red apples (1kg)
100 gr seedless golden raisins
200 gr butter
100 gr sugar
1 egg yolk
2 tablespoons red wine (divided)
6 tart red apples (1kg)
100 gr seedless golden raisins
Where to find ingredients
You can find all-purpose flour, butter, sugar, eggs, red wine, fresh apples, and raisins at your local supermarket or farmers' market.
Preparation method
- Cream the butter and sugar together until the mixture is homogeneous
- Add the egg yolk and one tablespoon of red wine to the mixture
- Incorporate the flour gradually
- Work the dough until it is uniform
- Note that the dough will have a somewhat oily and sticky consistency
- Divide the dough into two parts, one equivalent to 2/3 and the other to 1/3 of the total
- Let both portions rest in the refrigerator for 30 minutes
- Peel the apples and cut them into medium-sized slices
- Mix the sliced apples with the remaining tablespoon of red wine and the raisins
- Steam the mixture until the apples are tender
- Line the bottom and sides of a springform pan with the larger portion of the dough
- Spread the apple filling over the prepared base
- Use the smaller portion of the dough to create thin ropes
- Place these ropes over the filling to create a lattice pattern
- Bake in a preheated oven at medium temperature until the top of the pie is golden brown
Observations
This traditional dessert combines a buttery pastry crust with a sweet and tart filling of apples and raisins. It is an excellent choice to serve with coffee or for special occasions.
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