Brazilian recipe
Quick Chocolate Cake (Bolo rápido de chocolate)
This chocolate cake is a Brazilian classic that combines convenience with an irresistible flavor, perfect for any occasion.
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Ingredients
4 eggs
1 cup milk
1 can condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
1 cup milk
1 can condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
Where to find ingredients
All ingredients can be found in general supermarkets. Condensed milk is usually located in the baking aisle. For the chopped chocolate, you can use any high-quality semi-sweet baking bar or milk chocolate bar as a substitute.
Preparation method
- Start by preheating your oven to 180°C.
- Place the eggs, milk, condensed milk, sugar, margarine, flour, cornstarch, and baking powder into a blender and blend well until you get a homogeneous mixture.
- Prepare a pan with approximately 22cm in diameter, lightly greasing it with margarine.
- Pour only half of the batter into the pan and spread the chopped chocolate over it.
- Finish by covering everything with the remaining batter.
- Bake in the oven for approximately 40 minutes, or until the cake is golden and fully cooked through.
- Remove from the oven, wait for the cake to cool down slightly, and carefully unmold it to serve.
Observations
This is a highly practical recipe, ideal for those seeking a tasty dessert whipped up quickly in a blender. The use of condensed milk in the batter provides a special texture and an extra touch of sweetness.
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