Brazilian recipe
Easy Creamy Carrot Soufflé
Whip up this delicious homemade carrot soufflé, a quick and simple recipe that makes for a light, savory side dish or snack.
0.0 / 5 by 0 Reviews
Ingredients
250g carrots, cooked and drained
200ml milk
2 large eggs
100g grated Parmesan cheese
Extra grated Parmesan for sprinkling (optional)
Butter or oil for greasing the dish
200ml milk
2 large eggs
100g grated Parmesan cheese
Extra grated Parmesan for sprinkling (optional)
Butter or oil for greasing the dish
Where to find ingredients
Carrots, eggs, and milk are available in the produce and dairy aisles of any local grocery store. Parmesan cheese can be found in the deli or cheese section.
Preparation method
- In a blender, add the cooked carrots, milk, eggs, and half of the grated cheese
- Blend all the ingredients until you achieve a smooth and homogeneous mixture
- Grease a baking dish with butter or oil and sprinkle with grated Parmesan if desired
- Pour the mixture from the blender into the prepared baking dish
- Sprinkle the remaining grated cheese over the top, if you are using it
- Bake in a preheated oven at 180°C (350°F) for approximately 20 to 30 minutes, or until the soufflé is golden and firm
Observations
This carrot soufflé is a versatile and tasty dish. Its light, airy texture, combined with the natural sweetness of the carrots and the saltiness of the cheese, makes it a popular choice. It is perfect for anyone looking for a practical and nutritious recipe that works well as an appetizer, a side dish, or even a quick snack. Preparation is straightforward using pantry staples, resulting in a light and flavorful dish that appeals to everyone.
Ratings and comments