Brazilian recipe
Creamy Coconut Milk Fish Stew (Peixe ao leite de coco: receita e saborosa com cação)
Discover how to make this velvety, flavorful coconut milk fish stew—a simple, nutritious, and comforting dish that's perfect for a quick dinner.
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Ingredients
1 kg shark (cação), a firm and mild-flavored fish
1/2 cup olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and green onions to taste
800 ml coconut milk (approx. 2 bottles)
2 ripe tomatoes, peeled, seeded, and chopped
1 tablespoon cornstarch, dissolved in a little water
4 garlic cloves, minced or crushed
1 lemon, juiced for seasoning
1/2 cup olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and green onions to taste
800 ml coconut milk (approx. 2 bottles)
2 ripe tomatoes, peeled, seeded, and chopped
1 tablespoon cornstarch, dissolved in a little water
4 garlic cloves, minced or crushed
1 lemon, juiced for seasoning
Where to find ingredients
You can find fresh shark (or firm white fish as a substitute) at local fish markets or supermarket seafood counters. Coconut milk, fresh tomatoes, herbs, and aromatics are readily available in the produce and international aisles of grocery stores.
Preparation method
- Season the fish with the lemon juice, garlic, salt, and black pepper.
- Place the fish in the refrigerator to marinate for 1 hour.
- Heat the oil in a large pot or skillet and sauté the tomatoes until they soften.
- Pour the coconut milk into the pot and bring it to a gentle simmer.
- Add the fish to the pot and cook for about 15 minutes, until tender and well-coated in the sauce.
- Taste and adjust the salt and black pepper as needed.
- Toward the end of the cooking time, stir in the cilantro, green onions, and the dissolved cornstarch.
- Mix everything gently to combine.
- Allow the sauce to thicken for a few minutes, then remove from heat.
Observations
Creamy coconut milk fish is a staple dish that marries the delicate texture of firm fish with the rich, aromatic profile of coconut milk. This recipe is highly valued for its straightforward preparation and deep, satisfying flavors, making it a go-to for anyone looking to create an impressive yet effortless meal. Using fresh ingredients and a gentle simmering process, you’ll achieve a luxurious, velvety sauce that pairs beautifully with steamed white rice or fresh garden sides.
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