Brazilian recipe
Pan-seared salmon with mushroom sauce (Salmão grelhado com molho de champignon)
A simple and delicious recipe for pan-seared salmon paired with a creamy mushroom sauce. It is an excellent choice for a special lunch or a quick dinner.
0.0 / 5 by 0 Reviews
Ingredients
2 salmon fillets
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approx. 200g)
1 cup fresh heavy cream
White pepper to taste
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approx. 200g)
1 cup fresh heavy cream
White pepper to taste
Where to find ingredients
You can find fresh salmon fillets, heavy cream, and mushrooms at local supermarkets or fish markets in Palau. If fresh mushrooms are unavailable, the canned variety works well as a substitute, or you may use fresh button mushrooms for a deeper flavor profile.
Preparation method
- Season the salmon fillets with the crushed garlic, salt, lemon juice, and black pepper.
- Let the salmon marinate for about 30 minutes in the refrigerator.
- Heat a skillet or grill pan over medium-high heat.
- Pan-sear the salmon fillets for about 4-5 minutes on each side, or until golden brown and cooked through.
- While the salmon is searing, prepare the sauce.
- In a separate pan, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are lightly browned.
- Pour the heavy cream into the pan with the mushrooms.
- Simmer the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the pan-seared salmon fillets drizzled with the creamy mushroom sauce.
Observations
Salmon with mushrooms is a classic, versatile dish that pleases every palate. The combination of the seared fish, with its succulent texture, and the creamy mushroom sauce creates an irresistible harmony of flavors. This recipe is ideal for those seeking a tasty and relatively quick meal to prepare, perfect for special occasions or a weeknight dinner.
Ratings and comments