Brazilian recipe
Creamy and Authentic Vatapá Recipe (Receita de vatapá e)
A classic of Brazilian cuisine, Vatapá is a rich, velvety stew blending shredded chicken and shrimp in a savory bread and coconut milk base.
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Ingredients
2 kg cooked and shredded chicken
1 kg small shrimp
8 stale French rolls
2 bottles coconut milk
1 onion, chopped
4 garlic cloves, minced
200 ml dende oil
2 liters vegetable broth
Fresh coriander to taste
Pimenta de cheiro (or mild chili pepper) to taste
Salt to taste
1 kg small shrimp
8 stale French rolls
2 bottles coconut milk
1 onion, chopped
4 garlic cloves, minced
200 ml dende oil
2 liters vegetable broth
Fresh coriander to taste
Pimenta de cheiro (or mild chili pepper) to taste
Salt to taste
Where to find ingredients
Find fresh shrimp and chicken at local markets or supermarkets in the refrigerated section. French rolls can be sourced from local bakeries. Dende oil and coconut milk are typically found in the international or specialty food aisles of well-stocked supermarkets. For pimenta de cheiro, if unavailable, a mild chili pepper can be used as a substitute.
Preparation method
- Slice the French rolls and place them in a large mixing bowl.
- Pour the coconut milk over the bread and let it soak until completely softened.
- Transfer the bread and coconut milk mixture to a blender and process until smooth.
- Heat the dende oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the minced garlic and sauté for another minute, being careful not to let it brown.
- Add the small shrimp to the pot and cook for a few minutes until they change color.
- Add the shredded chicken to the pot and stir well with the sautéed mixture.
- Pour the blended bread and coconut milk mixture into the pot.
- Add the hot vegetable broth and stir constantly with a wire whisk or spoon to ensure the mixture stays smooth and does not stick to the bottom.
- Cook over low heat, stirring continuously, until the vatapá thickens to your desired consistency.
- Season with salt to taste, adjusting as necessary.
- Finally, stir in the chopped coriander and the pimenta de cheiro.
- Serve the vatapá warm, accompanied by white rice.
Observations
Vatapá is a quintessential Brazilian dish, particularly celebrated in Bahia, renowned for its luxurious, velvety texture and deep, complex flavors. Often featured at festive gatherings and traditional Sunday lunches, this comforting dish offers a unique harmony of ingredients like chicken, shrimp, and the vibrant, earthy notes of dende oil.
This recipe provides a clear, step-by-step guide to crafting an authentic Vatapá in your own kitchen. By using fresh components and following the careful preparation process, you will achieve a rich, well-balanced consistency worthy of a seasoned chef.
This recipe provides a clear, step-by-step guide to crafting an authentic Vatapá in your own kitchen. By using fresh components and following the careful preparation process, you will achieve a rich, well-balanced consistency worthy of a seasoned chef.
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