Brazilian recipe
Shrimp and Potato Bake (Receita de camarão com batata)
Shrimp and potato bake pairs tender seafood with sliced vegetables in a simple layered dish that is easy to prepare and full of flavor.
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Ingredients
2 medium tomatoes, sliced into thin rounds
1 cup warm water
5 medium potatoes, sliced into thin rounds
1 bouillon cube, preferably onion and garlic flavor
1 kg cleaned, peeled medium shrimp
2 medium onions, sliced into thin rounds
1 cup warm water
5 medium potatoes, sliced into thin rounds
1 bouillon cube, preferably onion and garlic flavor
1 kg cleaned, peeled medium shrimp
2 medium onions, sliced into thin rounds
Where to find ingredients
Buy the shrimp, potatoes, tomatoes, onions, and seasoning cube at the supermarket; look for shrimp at the seafood counter and the vegetables in the produce section.
Preparation method
- Sauté the shrimp in a pan until pink, then set aside.
- Dissolve the bouillon cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Start by laying a layer of potatoes on the bottom of the baking dish.
- Add a layer of tomatoes over the potatoes.
- Spread a layer of shrimp over the tomatoes.
- Top with a layer of onions.
- Repeat the layers in the same order until the dish is filled, finishing with a layer of potatoes.
- Pour the dissolved seasoning liquid over everything.
- Bake in a preheated 180°C oven for about 30 minutes, or until golden.
Observations
This dish brings together juicy shrimp and sliced potatoes for a simple, satisfying bake. It is a practical choice for anyone looking for a flavorful meal made with affordable ingredients. The preparation is straightforward: layer the ingredients in a baking dish and bake until golden and fully cooked. It works well for lunch or dinner and is easy to make for the whole table.
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