Brazilian recipe
Grilled Mullet Over Coals (Peixe assado na brasa)
A traditional Brazilian recipe for mullet roasted over hot coals. Discover an authentic flavor and a straightforward method for an unforgettable main dish.
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Ingredients
1 mullet (approx. 1.5 kg)
1 bunch of fresh herbs (parsley and chives)
1 bunch of cilantro
4 lemons
1 medium onion
Salt to taste
1 tablespoon extra virgin olive oil
1 bunch of fresh herbs (parsley and chives)
1 bunch of cilantro
4 lemons
1 medium onion
Salt to taste
1 tablespoon extra virgin olive oil
Where to find ingredients
You can find fresh fish at local coastal markets or seafood shops. Fresh herbs, lemons, and pantry staples like salt and olive oil are available at any general grocery store.
Preparation method
- Open the fish and remove the viscera, keeping the scales intact.
- Clean the fish thoroughly with water and lemon.
- Season the inside cavity of the fish with salt to taste.
- Chop the onion, part of the cilantro, and part of the parsley and chives.
- Mix the chopped seasonings with a pinch of salt, the juice of one lemon, and the olive oil.
- Stuff the belly of the fish with this mixture.
- Sew the belly of the fish shut to enclose the stuffing.
- Grill the fish over hot coals, turning it, until the scales become golden and crispy.
- Serve the grilled fish with white rice.
Observations
Grilled fish over coals, especially mullet, is a true classic of Brazilian cuisine. Its popularity comes from the distinct smoky flavor infused by the embers and the simplicity of the preparation. This dish is perfect for family gatherings and outdoor leisure, where the aroma and taste of fresh grilled fish enhance the occasion. Preparing mullet this way is a wonderful way to celebrate fresh ingredients and the art of open-fire cooking.
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