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Brazilian recipe

Creamy Shrimp Bisque (Creme de camarão)

Prepare this traditional, velvety Brazilian shrimp dish, perfect for a sophisticated lunch or special gathering.

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30 min preparation 15 min cooking 6 portions 644 product views
Creamy Shrimp Bisque (Creme de camarão)

Ingredients

1 kg cleaned and peeled shrimp
1 tub creamy processed cheese (requeijão)
1 pack heavy cream
1 medium onion, grated
1 garlic clove, crushed
Olive oil to taste
Salt to taste
Grated Parmesan cheese for gratin (optional)

Where to find ingredients

You can find fresh seafood at local fish markets or supermarket seafood counters. Requeijão is a specific Brazilian creamy cheese; a good substitute is a spreadable cream cheese or mascarpone, depending on desired richness. Parmesan and other dairy staples are available in the refrigerated sections of general grocery stores.

Preparation method

  1. Season the shrimp with salt and garlic. Set aside.
  2. Heat a drizzle of olive oil in a pan and sauté the grated onion until translucent.
  3. Add the seasoned shrimp to the pan with the onion and cook for a few minutes, just until they change color. Remove the shrimp and set aside in a baking dish.
  4. In the same pan, add a little more olive oil if needed, followed by the creamy processed cheese. Stir until it begins to melt.
  5. Incorporate the heavy cream into the cheese, mixing well until you achieve a smooth, homogeneous sauce.
  6. Adjust salt to taste.
  7. Pour the hot cream sauce over the shrimp previously set aside in the baking dish.
  8. If desired, sprinkle grated Parmesan cheese over the top.
  9. Place in a preheated oven at high temperature to gratin for about 10-15 minutes, or until golden brown.

Observations

Creamy shrimp bisque is a classic staple of Brazilian cuisine, celebrated for its velvety texture and deep, savory flavor. Ideal for special occasions or whenever you crave a comforting yet sophisticated main course, this recipe relies on fresh shrimp and rich, creamy components for an outstanding result.

Surprisingly straightforward to prepare, this dish is an excellent choice even when time is short, ensuring an elegant and flavorful meal without the fuss. For a truly authentic experience, serve as a main course accompanied by white rice and shoestring potatoes.
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