Brazilian recipe
Creamy Shrimp and Cassava Stew (Bobó de camarão)
Shrimp Bobó is a classic Brazilian dish, celebrated for its rich flavor and creamy texture derived from cassava.
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Ingredients
Black pepper to taste
1 onion, sliced
2 bottles coconut milk
6 tablespoons olive oil
1 kg fresh shrimp
2 tablespoons palm oil
1 bunch chopped spring onions and coriander
1 kg peeled cassava
3 garlic cloves, minced and crushed
2 cans tomato sauce
1 bay leaf
2 green bell peppers, chopped
2 onions, grated
Salt to taste
Juice of 1 lemon
1 onion, sliced
2 bottles coconut milk
6 tablespoons olive oil
1 kg fresh shrimp
2 tablespoons palm oil
1 bunch chopped spring onions and coriander
1 kg peeled cassava
3 garlic cloves, minced and crushed
2 cans tomato sauce
1 bay leaf
2 green bell peppers, chopped
2 onions, grated
Salt to taste
Juice of 1 lemon
Where to find ingredients
Shrimp, cassava, green herbs, and green bell peppers can be found at most supermarkets and local markets. Garlic, onions, limes, bay leaves, salt, pepper, olive oil, coconut milk, tomato sauce, and palm oil are widely available in grocery stores.
Preparation method
- Wash the shrimp thoroughly
- Season the shrimp with salt, garlic, pepper, and lime juice
- Let the shrimp marinate for a few minutes
- Cook the cassava in a pot with water, bay leaf, and sliced onion
- When the cassava is very tender, add one bottle of coconut milk
- Let the mixture cool slightly and blend everything in a blender until a smooth cream is obtained
- Heat the olive oil in a pot and sauté the grated onions until golden
- Add the seasoned shrimp and sauté until they change color
- Stir in the tomato sauce, chopped green herbs, and chopped green bell peppers
- Cook for a few minutes
- Incorporate the blended cassava cream, the second bottle of coconut milk, and the palm oil
- Bring to a boil and turn off the heat once it is well heated
Observations
This dish combines the succulence of shrimp with the creaminess of cooked cassava, resulting in a comforting and flavorful meal.
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