Brazilian recipe
Delicate White Wine Sole (Linguado ao vinho branco)
Sole in white wine sauce is a classic dish, appreciated for its delicate texture and sophisticated aromatic sauce.
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Ingredients
150 grams butter
Black pepper to taste
1.5 kg sole fillets
Thyme to taste
Salt to taste
All-purpose flour (for coating and sauce)
1 glass white wine
Black pepper to taste
1.5 kg sole fillets
Thyme to taste
Salt to taste
All-purpose flour (for coating and sauce)
1 glass white wine
Where to find ingredients
Butter, flour, salt, pepper, and thyme can be purchased at most grocery stores. White wine can be found in the wine or beverage aisle of larger supermarkets or specialty liquor stores. Sole fillets are often available in the seafood section of grocery stores or at fish markets.
Preparation method
- Dredge the fish fillets in flour
- Sear the fillets in a skillet using half the butter
- Transfer the fish to a preheated earthenware baking dish
- Add one tablespoon of flour to the remaining butter and toast lightly
- Add the white wine, salt, black pepper, and thyme to taste
- Cook for 3 minutes
- Stir the sauce continuously during cooking
- Pour the hot sauce over the sole fillets and serve
Observations
This recipe prepares the fish in an elegant way, searing the fillets in butter and finishing them with a reduced white wine and herb sauce.
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