Brazilian recipe
Shrimp Bahian Style
Shrimp Bahian Style is a classic Brazilian dish, uniting the distinctive flavor of palm oil with the succulence of seafood in a practical and irresistible preparation.
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Ingredients
Coconut milk to taste
Salt to taste
Black pepper to taste
2 to 3 tablespoons palm oil
1 kg tomatoes peeled and deseeded
Chopped spring onions to taste
2 tablespoons soybean oil
1 kg cleaned prawns
Lemon juice to taste
Salt to taste
Black pepper to taste
2 to 3 tablespoons palm oil
1 kg tomatoes peeled and deseeded
Chopped spring onions to taste
2 tablespoons soybean oil
1 kg cleaned prawns
Lemon juice to taste
Where to find ingredients
Shrimp, tomatoes, soybean oil, palm oil, and coconut milk can typically be found at most supermarkets and grocery stores. Fresh green herbs are available in the produce section of grocery stores or at local markets.
Preparation method
- Start by thoroughly cleaning the shrimp, removing shells and veins, and wash them under running water
- Season the shrimp with salt, pepper, lime juice, and green herbs, letting them marinate for a few minutes
- Heat the oil in a pan and sauté the shrimp until golden brown
- Add the chopped tomatoes to the pan and cook until they break down, creating a thick sauce
- Pour in the coconut milk, cover the pan tightly, and let it cook over low heat for about 10 minutes for the flavors to meld
- Finish by incorporating the palm oil and adjust the pepper to your preference before serving
Observations
This dish is an excellent choice for those seeking a special and flavorful lunch. The combination of coconut milk with palm oil creates a rich sauce, perfect for pairing with fluffy white rice.
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