Brazilian recipe
Crispy Homemade Fried Calamari (Lula à milanesa)
A classic recipe for perfectly crispy, golden fried calamari that remains tender inside. A crowd-pleasing appetizer that is both simple and satisfying.
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Ingredients
1 kg cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions for garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions for garnish
Where to find ingredients
You can find fresh or frozen cleaned squid at local seafood markets or the frozen seafood aisle of major supermarkets in Palau. Vegetable oil and pantry staples like flour, breadcrumbs, and dried herbs are available at any grocery store or neighborhood general store. If fresh squid is unavailable, high-quality frozen rings are a reliable substitute.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and dried oregano.
- Dip each squid ring into the beaten eggs in a small bowl.
- In a separate shallow dish, combine the all-purpose flour and breadcrumbs.
- Dredge the egg-coated squid rings in the flour mixture, ensuring they are evenly and thoroughly coated.
- Heat a generous amount of vegetable oil in a frying pan over medium-high heat.
- Fry the breaded squid rings in the hot oil until they are golden brown and crispy.
- Remove the fried rings and place them on paper towels to drain any excess oil.
- Serve the fried calamari immediately, garnished with a sprinkle of freshly chopped green onions.
Observations
Fried calamari, known as lula à milanesa, is a beloved staple in Brazilian coastal cuisine, cherished for its straightforward preparation and unmistakable flavor. By breading fresh squid rings and frying them until they reach the ideal texture, you achieve an irresistible crunch that makes it the perfect starter for any social gathering.
This dish is remarkably quick to prepare, serving as a versatile option for an impromptu snack, an elegant appetizer, or even as a light main course. The contrast between the tender squid and the golden, crispy exterior ensures this recipe remains a perennial favorite.
This dish is remarkably quick to prepare, serving as a versatile option for an impromptu snack, an elegant appetizer, or even as a light main course. The contrast between the tender squid and the golden, crispy exterior ensures this recipe remains a perennial favorite.
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