Brazilian recipe
Classic Hand-Chopped Steak Tartare (Steak tartare)
Learn how to prepare an artisanal steak tartare using fresh meat and carefully selected seasonings. A sophisticated, practical appetizer perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, lean round, or beef tenderloin, hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, lean round, or beef tenderloin, hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Find high-quality fresh beef tenderloin or sirloin at local butcher shops or the meat counter of premium grocery stores. Pantry staples like capers, mustard, and Worcestershire sauce are available in the canned goods or international aisles of local markets.
Preparation method
- Verify that all ingredients are fresh and chopped before beginning
- Chop the meat with a knife to obtain small, uniform cubes
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, green onions, salt, pepper, and paprika
- Mix everything gently until the seasonings are well distributed throughout the meat
- Add the lemon juice and mix lightly to incorporate the flavors
- Taste the seasoning and adjust the salt or pepper to your preference
- Shape the steak into individual portions using a metal ring or mold them gently by hand
- Transfer the shaped portions to individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately accompanied by toast or bread
Observations
Steak Tartare is a classic recipe that highlights the freshness of prime beef. The secret to this dish's success lies in hand-chopping the meat with a knife, which ensures a far superior texture compared to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version features balanced ingredients like capers and mustard, which provide the acidity and spicy kick necessary to enhance the meat's natural flavor. Serve with crispy toast or fresh bread slices for an irresistible contrast of textures.
This version features balanced ingredients like capers and mustard, which provide the acidity and spicy kick necessary to enhance the meat's natural flavor. Serve with crispy toast or fresh bread slices for an irresistible contrast of textures.
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