Brazilian recipe
Indian-Style Beef Stew
A distinctive Brazilian dish that harmonizes exotic spices with the freshness of fruits, creating a unique and irresistible flavor combination.
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Ingredients
1/2 cup white raisins
3 whole cloves
4 cups boiling water
3 tablespoons margarine
3 tablespoons all-purpose flour
2 beef bouillon cubes
1/2 cup shredded coconut
1 apple, peeled and cut into small cubes
1 Cavendish banana, chopped
1 teaspoon ground cinnamon
1/2 cup chopped fresh herbs (parsley and spring onions)
2 tomatoes, chopped (peeled and seeded)
1 medium onion, chopped
500g beef (top sirloin or bottom round), cut into small cubes
1 tablespoon curry powder
1/2 cup plain yogurt
3 whole cloves
4 cups boiling water
3 tablespoons margarine
3 tablespoons all-purpose flour
2 beef bouillon cubes
1/2 cup shredded coconut
1 apple, peeled and cut into small cubes
1 Cavendish banana, chopped
1 teaspoon ground cinnamon
1/2 cup chopped fresh herbs (parsley and spring onions)
2 tomatoes, chopped (peeled and seeded)
1 medium onion, chopped
500g beef (top sirloin or bottom round), cut into small cubes
1 tablespoon curry powder
1/2 cup plain yogurt
Where to find ingredients
Ingredients can typically be found at most grocery stores. Specialty spices like curry powder might be in the international foods aisle. Fresh herbs are usually in the produce section. Raisins and shredded coconut are often found in the baking aisle.
Preparation method
- In a large pot, melt the margarine and sauté the chopped onion until translucent.
- Add the beef cubes and brown them on all sides over medium-high heat.
- Sprinkle the flour over the meat and stir well, cooking for 1 minute.
- Add the cloves, ground cinnamon, and curry powder, stirring to coat the meat with the spices.
- Dissolve the beef bouillon cubes in the boiling water and pour into the pot.
- Cover the pot and simmer over low heat for about 40 minutes, or until the meat is tender.
- Add the chopped tomatoes, cubed apple, chopped banana, shredded coconut, and raisins.
- Stir gently and cook for another 10 minutes, stirring occasionally.
- Incorporate the plain yogurt into the recipe, stirring well to obtain a creamy sauce.
- Adjust salt and black pepper, if necessary.
- Remove from the heat and finish by sprinkling the chopped fresh herbs on top.
- Serve the beef stew hot, accompanied by white rice.
Observations
If you're looking for a meal full of personality and warmth, this beef stew is the right choice. The oriental touch of spices blends with tropical ingredients, resulting in a thick sauce and an unforgettable flavor.
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