Brazilian recipe
Easy and Savory Pressure Cooker Beef Ribs (Costela na panela de pressão e saborosa)
Master the art of making tender, flavorful beef ribs in a pressure cooker—a practical Brazilian staple that delivers mouth-watering results in record time.
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Ingredients
1 kg lean beef ribs
1 beef bouillon cube
1 beef bouillon cube
Where to find ingredients
Find fresh beef ribs in the meat section of local supermarkets or wholesale grocers. Beef bouillon cubes are available in the pantry or condiments aisle of any local grocery store.
Preparation method
- Prepare the pressure cooker.
- Place the beef ribs and the beef bouillon cube into the pressure cooker.
- Bring the cooker to the heat and wait until it reaches a boil.
- Start the pressure cooking process.
- Once the cooker starts to hiss, let it cook for 10 minutes.
- Do not remove the valve or depressurize the pan yet.
- Incorporate the bouillon.
- Carefully open the cooker and stir well so the bouillon is thoroughly combined with the meat.
- Continue the cooking process.
- Seal the cooker again and bring it back to a boil.
- After reaching pressure, cook for an additional 20 minutes over low heat.
- Finish and serve.
- Open the pressure cooker and check if the meat is fork-tender.
- Serve the ribs hot.
- Note: It might look like the meat is scorching at the bottom, but this is expected.
- The ribs should have a deep, barbecue-like appearance, which is particularly characteristic of leaner cuts.
Observations
Beef ribs in a pressure cooker are a classic Brazilian favorite, prized for yielding succulent meat packed with rich flavor. This recipe is perfect for those prioritizing efficiency, using lean-cut beef ribs and beef bouillon to create a robust, satisfying dish. The pressure cooking technique accelerates the breakdown of collagen, ensuring the meat becomes incredibly tender while locking in its natural juices. It is a fantastic method for quick, wholesome meals that mimic the smoky character of a backyard barbecue without the need for an open grill.
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