Brazilian recipe
Classic Savory Ground Beef Pancakes (Panqueca de carne moída)
A traditional, crowd-pleasing recipe featuring delicate crêpe-style pancakes rolled with a rich, savory ground meat filling and a creamy finish.
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Ingredients
1 1/2 cups all-purpose flour
1 cup milk
2 large eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons onion, finely chopped or grated
1/2 tomato, diced
1/2 can tomato paste
1 carton table cream (creme de leite)
Salt to taste
400 g mozzarella cheese, sliced
Grated hard cheese to taste
1 cup milk
2 large eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons onion, finely chopped or grated
1/2 tomato, diced
1/2 can tomato paste
1 carton table cream (creme de leite)
Salt to taste
400 g mozzarella cheese, sliced
Grated hard cheese to taste
Where to find ingredients
You can find all fresh produce, meats, and dairy products at local supermarkets or grocery stores in Koror. The 'creme de leite' is a specific Brazilian-style table cream; if unavailable, a thick heavy cream or a mix of sour cream and cream cheese can serve as a substitute, though it will slightly alter the traditional flavor profile.
Preparation method
- In a blender, combine the eggs, milk, and vegetable oil.
- Gradually add the flour and pulse until you reach a smooth, creamy batter.
- Season the batter with salt to taste.
- Heat a lightly greased non-stick skillet over medium-high heat.
- Pour a ladle of the batter into the center of the hot skillet.
- Tilt the skillet immediately to spread the batter into an even, thin circle.
- Cook until the edges lift away from the skillet, then flip to lightly brown the other side.
- Remove from heat and set the finished pancakes aside.
- In a separate saucepan, sauté the chopped onion in a drizzle of oil until translucent.
- Add the ground beef and cook until all liquid has evaporated and the meat is browned.
- Lower the heat, cover the pan, and simmer for a few minutes.
- Stir in the diced tomato and cover again.
- Cook for an additional 3 minutes, stirring occasionally.
- Mix in the tomato paste and season with salt to your preference.
- Cook for another 10 minutes or until the sauce thickens.
- Remove from heat and allow the meat sauce to cool slightly.
- Stir the table cream (creme de leite) into the meat sauce until fully incorporated and smooth.
- Return to low heat for 5 minutes to warm through.
- Fill each pancake with a slice of mozzarella and a generous portion of the meat sauce.
- Roll up each pancake carefully.
- Lightly coat the bottom of a baking dish with a little bit of the sauce.
- Arrange the rolled pancakes side-by-side in the baking dish.
- Pour the remaining sauce evenly over the top of the pancakes.
- Sprinkle with the grated hard cheese.
- Bake in a preheated medium oven for about 20 minutes, or until the cheese is melted and golden brown.
Observations
This is a quintessential recipe for ground beef pancakes, perfect for those who crave a comforting and deeply satisfying meal. The golden, tender pancake batter wraps perfectly around a flavorful, seasoned meat filling, further elevated by a creamy sauce and a bubbly, melted cheese topping. It is an incredibly versatile choice, whether you are planning a relaxed weekend lunch or an efficient, delicious weeknight dinner.
The process is broken down into straightforward stages: preparing the light pancake batter, browning the savory ground beef filling, and finally assembling the dish with the creamy sauce and cheese for a final bake. Follow these steps to achieve a result that is sure to become a favorite at your table.
The process is broken down into straightforward stages: preparing the light pancake batter, browning the savory ground beef filling, and finally assembling the dish with the creamy sauce and cheese for a final bake. Follow these steps to achieve a result that is sure to become a favorite at your table.
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