Brazilian recipe
Easy and Delicious Stuffed Meatballs (Almôndega recheada e)
These homemade meatballs feature a rich, gooey mozzarella cheese center. A practical and flavorful recipe perfect for lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
1 packet onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
Find ground beef and fresh mozzarella in the chilled meat and dairy sections of local supermarkets. Onion soup mix is typically available in the dry pantry or seasonings aisle.
Preparation method
- In a large mixing bowl, combine the ground beef, egg, and onion soup mix until the mixture is uniform.
- Take small portions of the meat mixture and flatten them in the palm of your hand.
- Place a generous amount of shredded mozzarella in the center of each flattened meat portion.
- Carefully wrap the meat around the cheese, shaping it into a round meatball.
- Heat the vegetable oil in a pan over medium-high heat.
- Fry the meatballs in the hot oil for about 10 minutes, turning occasionally until they are golden brown on all sides and cooked through.
Observations
Stuffed meatballs are a classic staple in Brazilian home cooking, ideal for those who value both flavor and simplicity. The contrast between the juicy ground beef and the melted mozzarella center makes this dish truly irresistible. It is a fantastic choice for family meals or as a savory bite.
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