Brazilian recipe
Mint and Strawberry Salad with Imitation Crab Sticks
This refreshing salad combines the sweetness of strawberries with the texture of imitation crab sticks, harmonizing perfectly with an aromatic mint dressing.
0.0 / 5 by 0 Reviews
Ingredients
150 g strawberries
8 imitation crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon chopped fresh mint
1 tablespoon mint liqueur
Fresh mint leaves for garnish
8 imitation crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon chopped fresh mint
1 tablespoon mint liqueur
Fresh mint leaves for garnish
Where to find ingredients
Imitation crab sticks, strawberries, mayonnaise, and fresh mint can be found at most supermarkets. Mint liqueur may be available in specialty liquor stores.
Preparation method
- Let the imitation crab sticks thaw completely
- Cut the imitation crab sticks into smaller pieces
- Arrange the imitation crab stick pieces on a plate, alternating them with the strawberries
- Prepare the dressing in a small bowl by mixing the light mayonnaise
- Add the chopped fresh mint
- Finish the dressing with the mint liqueur
- Serve the salad with the dressing
- Garnish the dish with the reserved fresh mint leaves
Observations
A practical and unique option, ideal for those looking for a light appetizer with a sophisticated touch of freshness. The unusual combination of flavors results in a balanced and very easy-to-prepare dish.
Ratings and comments