Brazilian recipe
Simple and Quick Mozzarella Soufflé (Souflé de muçarela)
Make a comforting mozzarella soufflé with sandwich bread, ham, and cheese. It's an easy option for a snack or light meal with a homemade feel.
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Ingredients
12 slices of crustless sandwich bread
200 g sliced ham
3 tomatoes, sliced
oregano, to taste
8 chopped olives
300 g sliced mozzarella
500 ml milk
3 eggs
salt, to taste
black pepper, to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced ham
3 tomatoes, sliced
oregano, to taste
8 chopped olives
300 g sliced mozzarella
500 ml milk
3 eggs
salt, to taste
black pepper, to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
Look for the ingredients in the bread aisle, deli counter, dairy section, and fresh produce section of your local supermarket or neighborhood wet market. If needed, use a substitute for mozzarella with a mild, meltable cheese sold locally.
Preparation method
- Grease a baking pan with butter
- Line the bottom of the pan with half of the sandwich bread slices
- Cover the bread with a layer of ham
- Arrange the sliced tomatoes over the ham
- Scatter the chopped olives over the top
- Add the sliced mozzarella
- Sprinkle oregano to taste over the filling
- Cover with the remaining sandwich bread slices
- In a bowl, beat the eggs with the milk, salt, and black pepper
- Pour this milk-and-egg mixture over the soufflé
- Let the mixture rest for 10 minutes
- Dot the bread with small pieces of butter
- Sprinkle the grated Parmesan cheese on top
- Bake in a preheated oven at 180°C until golden and gratinéed
Observations
This mozzarella soufflé is a comforting recipe that's easy to make, perfect for a quick snack or a light meal.
Using sandwich bread as the base, it builds flavorful layers with ham and mozzarella, then bakes in the oven until golden and gratinéed. It's a versatile dish that can be adapted with other ingredients you prefer.
Using sandwich bread as the base, it builds flavorful layers with ham and mozzarella, then bakes in the oven until golden and gratinéed. It's a versatile dish that can be adapted with other ingredients you prefer.
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